Sail back in time through the pages of this book to an era when restaurants didn't exist in the Holy Land and learn all the recipes that where originally created in the home kitchens.
With a breathtaking selection of old photographs from Jerusalem city area, along with photos for the recipes filling the pages of the book with an original look of how your recipes should look like.
No need to travel to Jerusalem anymore to buy the original essential ingredients for a complete authentic taste since the book also demonstrates a step by step explanation for the basic original ingredients people created centuries ago and still use to this day in their everyday cooking. A delightful cookbook to have on your bookshelf containing a sensational assortment of recipes for bread, Condiments & Signature flavors, main meals and stunning desserts.
Pages: 88
Category: Culinary history
ISBN: ISBN-13 : 978-9950385542
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